Ecuador and its ancestral heritage
Ecuador, cradle of biodiversity and cocoa
During this trip, we explored the Ecuadorian regions, covering 2,000 km by 4×4 and over 500 km by pirogue, guided by a member of the Kichwa amazon tribes in search of lost cocoa trees. We discovered the different local cocoa varieties, each offering unique characteristics and an enchanting palette of flavor.
Want to know more?
Pods of all shapes and colors
🔴 Red pods are associated with the CCN-51 cocoa variety, resistant to disease and offering a fruity mucilage.
🟢 Green pods are characteristic of Criollo cocoa, renowned for its fine, aromatic taste with subtle notes of fruit and flowers.
🟡 Yellow pods often come from amazonico Criollo varieties, offering intense flavor with woody, sweet aromas. A full-bodied delight!
🟠 Orange pods can come from different varieties, such as nacional fino de aroma and amazonico, offering rich, balanced flavors with floral and fruity notes.
