Guadeloupe in search of new flavours
Chocolate, a sensorial journey
In2021, we had the opportunity to visit the almost secret plantations of Guadeloupe. Cocoa crops are very limited and therefore sacred. Only one solution to access it: have the right contacts. The flavours of cocoa are very different there.
You would like to know why?
The recipe of a good chocolatier
To make a chocolatier who will pass on his passion by telling you a story through his chocolates, you need:
– melt the secrets of cocoa in a bain-marie
– add all the experience acquired over the years
– mix with lots of love
– pour in a little creativity
– a pinch of magic
