Guadeloupe in search of new flavours

Chocolate, a sensorial journey

In2021, we had the opportunity to visit the almost secret plantations of Guadeloupe. Cocoa crops are very limited and therefore sacred. Only one solution to access it: have the right contacts. The flavours of cocoa are very different there.

You would like to know why?

The recipe of a good chocolatier

To make a chocolatier who will pass on his passion by telling you a story through his chocolates, you need:

– melt the secrets of cocoa in a bain-marie

– add all the experience acquired over the years

– mix with lots of love

– pour in a little creativity

– a pinch of magic

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